In my second week, the parents met up with their university friends in Hong Kong. They haven't seen each other for SO LONG that apparently the last time I saw one of the families was when I was 3. They're all Hong Kong rich now, and all sending their kids down here to Australia to study (Yes they all went to Melbourne universities).
Anyway the place was described as 'traditional Cantonese cooking for Chinese people'. So not the weird Sweet and Sour Pork, or Special Fried Rice, or Mystery Meat Dumpling that you get at one of those dodgy Chinese restaurants that look like they were forgotten in the 80's. This was the REAL DEAL.
The menu was quite expensive. My parents told me that this place was where all the rich people ate at because it served really nice food, and had arrogant waiters (I know right what even). And the food was pretty amazing. Usually at normal chinese restaurants you know what the quality of the food is going to be; some good some bad. But at this one everything was PARTICULARLY amazing. It's hard to describe, but the flavours were just...exactly right.
It's like these tastes are jigsaw pieces that fit exactly in the places on my tongue. PERFECTLY.
The prices in this menu ranged from $50AU upwards. Even for something like a chicken or something...FUAAAAAARK LOL (that's alot of money for our meals that normally costed downards of $15 for EVERYTHING)
The place has been decorated really well. Dad told me all the tables chairs and furnishings were from the 50's. THEY'VE BEEN KEPT REALLY WELL :D and damn sturdy hahaha
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